How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Salad?

You need 12 ingredients. The key ingredients include: 2 tbsp. extra virgin olive oil, 1 tbsp. lemon juice, 1/2 clove garlic, minced, 1/4 tsp. sea salt, and more.

Is Greek Salad suitable as salads?

Yes, Greek Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salad Recipe

Name: Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. extra virgin olive oil; 1 tbsp. lemon juice; 1/2 clove garlic, minced; 1/4 tsp. sea salt; pinch freshly ground black pepper; 8 leaves romaine (Cos) lettuce; 2 tomatoes, cut into wedges; 1/4 sm. red onion, thinly sliced; 8 cucumber, cut in half; 1/4 slice green pepper (capsicum), julienned; 2 oz. feta cheese, cut into sm. cubes; 12 kalamata olives

Greek Salad

Eats Now Editorial Team · 199 kcal · Salads

Greek Salad – a delicious recipe with extra virgin olive oil, lemon juice, clove garlic, salt, freshly ground black pepper, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Greek Salad

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