Wheatberry Cranberry Salad

1. 1

   Prepare the Wheatberries (they can be purchased at your local health food store in the bulk section if not at your local market) per instructions on the package.

2. 2

   Youll need to rinse them and then soak them overnight.

3. 3

   The next day drain off the soaking water and replace it with fresh water and then cook as directed (about 1 hour) until they burst open.

4. 4

   After the Wheatberries are cooked, fluff them with a fork and put them in the fridge to cool.

5. 5

   When cooled, add olive oil, the juices, cranberries and salt.

6. 6

   Combine and put back in the fridge until ready to serve.

7. 7

   When you are ready to serve it, zest a little of the orange on top of each lovely mound of salad.

8. 8

   Chewy, nutty yumminess!

* Per serving · 4 servings · Values may vary.

No additional tips available.