Wheatberry And Tomato Basil Salad

1. 1

   To prepare the wheatberries, boil them on the stovetop until tender. Drain and add to a mixing bowl.

2. 2

   Chop the tomato and add to the wheatberries. Next, add the basil and combine.

3. 3

   In a small bowl, make the dressing. Add the balsamic vinegar. Pour in the olive oil and whisk vigorously.

4. 4

   Pour dressing over the wheatberry mixture. Combine until the mixture is well coated. Add the parmesan cheese and mix well.

5. 5

   Serve chilled or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.