How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wheat, White and Oatmeal Waffles?

You need 9 ingredients. The key ingredients include: 4 eggs, 1 cup butter, melted, 3 ½ cups milk, warmed gently so it won't re-harden the butter, 2 ½ cups whole wheat flour, and more.

Is Wheat, White and Oatmeal Waffles suitable as breakfast?

Yes, Wheat, White and Oatmeal Waffles falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Wheat, White and Oatmeal Waffles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wheat, White and Oatmeal Waffles Recipe

Name: Wheat, White and Oatmeal Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 cup butter, melted; 3 ½ cups milk, warmed gently so it won't re-harden the butter; 2 ½ cups whole wheat flour; 1 cup all-purpose flour; ¾ cup old fashioned oats, pulsed a few times in a food processor; 8 teaspoons baking powder (or 2 Tbsp plus 2 tsp); ½ teaspoon salt; 2 tablespoons sugar

Wheat, White and Oatmeal Waffles – a delicious recipe with eggs, butter, milk, whole wheat flour, flour, oats. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

4 eggs
1 cup butter, melted
3 ½ cups milk, warmed gently so it won't re-harden the butter
2 ½ cups whole wheat flour
1 cup all-purpose flour
¾ cup old fashioned oats, pulsed a few times in a food processor
8 teaspoons baking powder (or 2 Tbsp plus 2 tsp)
½ teaspoon salt
2 tablespoons sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2442 kcal
Category
Breakfast

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