Wheat Squares

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   In

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   medium

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   mixing

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   bowl mix flours, wheat germ, sugar, salt and

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   soda

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   well.

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   Stir

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   in

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   water and butter until smooth dough forms.

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    Divide

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    in half; cover and let stand at least 10 minutes. Place

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    half

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    the dough on lightly oiled 17 x 14-inch baking sheet; flatten into 4-inch square.

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    Roll out on baking sheet to

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    16

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    1/2 x 13 1/2-inch rectangle.

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    Cut in 1 1/2-inch squares.

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    Prick all

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    over

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    with

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    fork;

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    brush

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    with

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    water. Sprinkle with

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    coarse salt

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    or

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    table salt to taste.

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    Bake in middle of

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    preheated

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    400u00b0 oven

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    for

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    7 to 8 minutes or until crisp but

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    not

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    overbrowned. Remove to racks to cool.

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    Repeat with remaining dough.

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    Makes 198. Squares shrink to just over 1-inch after baking.

* Per serving · 4 servings · Values may vary.

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