Red Cinnamon Pickles

Name: Red Cinnamon Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 qt. cucumbers (2 gal.); 1 c. pickling lime; 1 c. vinegar; 1 Tbsp. alum; 1 bottle red food coloring; 10 c. sugar; 3 cinnamon sticks; 2 1/4 c. vinegar; 2 1/2 c. water; 2 bags cinnamon hearts or Brachs cinnamon discs

Eats Now Editorial Team · 2716 kcal · General

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Red Cinnamon Pickles – a delicious recipe with cucumbers, pickling lime, vinegar, alum, coloring, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 qt. cucumbers (2 gal.)
1 c. pickling lime
1 c. vinegar
1 Tbsp. alum
1 bottle red food coloring
10 c. sugar
3 cinnamon sticks
2 1/4 c. vinegar
2 1/2 c. water
2 bags cinnamon hearts or Brachs cinnamon discs

1
Day 1:
2
Peel, core and slice cucumbers to make rings.
3
Mix 1 cup lime with enough water to cover cucumbers and let stand 24 hours.

2716

kcal

Calories

Fat

716

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 qt. cucumbers (2 gal.), 1 c. pickling lime, 1 c. vinegar, 1 Tbsp. alum, and more.

Yes, Red Cinnamon Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2716 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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