Sesame Chicken With Asian Slaw Recipe

Name: Sesame Chicken With Asian Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Slaw:; 3 tablespoons rice vinegar; 1 tablespoon sugar; 1/4 teaspoon kosher salt; 1/2 teaspoon chili oil; 6 cups packaged coleslaw; 1 cup orange slices; Chicken:; 8 ounces soba noodles; 3/4 cup panko (Japanese) breadcrumbs; 2 tablespoons sesame seeds; 1/2 teaspoon salt; 1 pound chicken breast tenders; 1 large egg white, lightly beaten; 1 tablespoon plus 2 teaspoons sesame oil, divided; 2 garlic cloves, minced; 1 tablespoon minced peeled fresh ginger; 1/4 cup low-sodium soy sauce; 3 tablespoons rice vinegar; 4 teaspoons honey; 1/4 cup chopped scallions

Servings: persons

Slaw:
3 tablespoons rice vinegar
1 tablespoon sugar
1/4 teaspoon kosher salt
1/2 teaspoon chili oil
6 cups packaged coleslaw
1 cup orange slices
Chicken:
8 ounces soba noodles
3/4 cup panko (Japanese) breadcrumbs
2 tablespoons sesame seeds
1/2 teaspoon salt
1 pound chicken breast tenders
1 large egg white, lightly beaten
1 tablespoon plus 2 teaspoons sesame oil, divided
2 garlic cloves, minced
1 tablespoon minced peeled fresh ginger
1/4 cup low-sodium soy sauce
3 tablespoons rice vinegar
4 teaspoons honey
1/4 cup chopped scallions

1
To make slaw, combine rice vinegar, sugar, kosher salt, and chili oil, stirring to dissolve sugar. Toss with coleslaw and orange slices; let the mixture sit 10-15 minutes before serving.
2
Cook the soba noodles according to the package directions. Drain the noodles, and rinse them under cold water.
3
Combine the panko, sesame seeds, and salt on a plate.
4
Dip the chicken breast tenders into the egg white. Then dredge the chicken breast tenders in the panko-sesame seed mixture.
5
Heat 1 tablespoon of the sesame oil in a large nonstick skillet over medium-high heat. Add the chicken breast tenders and cook 4-5 minutes per side, or until cooked through. Wipe out pan.
6
Add the remaining sesame oil to the pan. Stir in the garlic and ginger; cook, stirring, 30-45 seconds until soft. Remove from heat and stir in the soy sauce, rice vinegar, and honey. Reserve 2 tablespoons of the sauce and toss the remaining with the soba noodles and scallions.
7
Place chicken on top of the soba noodles and drizzle with reserved 2 tablespoons of sauce. Serve the Asian slaw alongside.

729

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Slaw:, 3 tablespoons rice vinegar, 1 tablespoon sugar, 1/4 teaspoon kosher salt, and more.

Yes, Sesame Chicken With Asian Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sesame Chicken With Asian Slaw

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