Wheat'S Oatmeal Cookies Recipe

Name: Wheat'S Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unsalted butter at room temperature; 1 teaspoon salt; 1/2 teaspoon cinnamon; 1/2 teaspoon ground cloves; 1 1/2 cups light brown sugar; 2 large eggs lightly beaten; 2 cups oats instant; 2 cups all purpose flour; 3/4 teaspoon baking soda; 1/4 cup lowfat buttermilk; 1 cup raisins or semisweet chocolate chips

Servings: persons

1 cup unsalted butter at room temperature
1 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon ground cloves
1 1/2 cups light brown sugar
2 large eggs lightly beaten
2 cups oats instant
2 cups all purpose flour
3/4 teaspoon baking soda
1/4 cup lowfat buttermilk
1 cup raisins or semisweet chocolate chips

1
Preheat oven to 350 degrees and line two sheet pans with parchment paper.
2
In a large bowl, or bowl of a mixer, combine the butter, salt, cinnamon, and cloves. Mix until the spices are evenly distributed.
3
Gradually mix in the light brown sugar, stopping to scrape down the sides of the bowl and the beater. Add the eggs and mix until completely incorporated. Then gradually add the oats, once again stopping to scrape down the sides and bottom of the bowl.
4
In a separate bowl, combine the flour and baking soda. Then, beginning with the flour mixture, alternate adding 1/3 of the flour with 1/3 of the buttermilk until all ingredients have been added.
5
Fold in the chocolate chips or raisins with a spatula. Using a cookie dough scoop, or large spoon, scoop out dough onto parchment lined baking sheets, leaving about 1.5 inches between each cookie.
6
Bake for 12-14 minutes until golden. Allow cookies to cool 5 minutes on the sheet pan before transferring to a cooling rack.

1521

kcal

Calories

Fat

183

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup unsalted butter at room temperature, 1 teaspoon salt, 1/2 teaspoon cinnamon, 1/2 teaspoon ground cloves, and more.

Yes, Wheat'S Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wheat'S Oatmeal Cookies

How did you like this recipe?

Frequently Asked Questions