Lemon Icebox Frozen Pie

1. 1

   Make graham cracker crust to fit into 9 x 13-inch pan (don't cook).

2. 2

   Mix egg yolks, 6 tablespoons sugar, lemon rind and 2 tablespoons lemon juice together in large bowl; set aside.

3. 3

   Beat together until stiff the 2 egg whites and 4 tablespoons sugar. Fold into large bowl mixture; set aside.

4. 4

   Add 3 tablespoons lemon juice to chilled milk; beat until thick and fold into mixture. Pour into crust and freeze until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.