Wheat Roll Mix

1. 1

   Pour all dry ingredients into flour mixer with a dough hook and mix well.

2. 2

   Gradually add water and oil and mix until dough is smooth, about 10-15 minute.

3. 3

   Leave to rise in a warm place for 30 minute.

4. 4

   Get trays with lips on them and grease as many as needed to fit 450 Clementine sized rolls.

5. 5

   Tear off small pieses of the dough and rub them between your index finger and thumb so the dough is stretched and smooth.

6. 6

   Shape the rolls - they should be just smaller then a Clementine and bigger than a golf ball - and place snugly on the trays.

7. 7

   Put trays in a warm spot untill the rolls doubled in size.

8. 8

   Bake in 350 degrees F oven until deep brown on top, be sure to rotate trays if oven heat is uneven.

No additional tips available.