Grilled Split Kielbasa Reubens With Warm Mustard Sauerkraut

1. 1

   Preheat griddle pan to medium-high heat.

2. 2

   Heat small skillet over medium heat.

3. 3

   Mix sauerkraut, beer or cider, and mustard in small skillet and simmer 10 minutes.

4. 4

   Cut kielbasa into 4 portions and split sausage pieces in half, opening them up.

5. 5

   Grill the sausages on hot griddle until crispy on both sides, about 7-8 minutes total.

6. 6

   Wipe some of the grease off the griddle and drop heat to low.

7. 7

   Lightly butter 1 side of each slice of bread. Build butter-side out sandwiches out of grilled kielbasa, sauerkraut, and 2 slices of cheese; spread the top of each sandwich with red pepper relish before setting in place.

8. 8

   Grill the sandwich on griddle until crispy.

9. 9

   Cut and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.