Try this homemade Grilled Split Kielbasa Reubens With Warm Mustard Sauerkraut recipe the whole family will love. Made with sack sauerkraut, apple cider,…
This Grilled Split Kielbasa Reubens With Warm Mustard Sauerkraut relies on simple, everyday ingredients such as sack sauerkraut, drained, beer or 1 cup apple cider, spicy brown mustard and kielbasa (1 folded link). It comes together quickly and makes 4 servings, at about 342 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026