Wheat Ranch French Bread Recipe

Name: Wheat Ranch French Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1/4 ounce) packages active dry yeast; ½ cup warm water (110*-115*); ½ cup sugar, divided; 2 cups warm buttermilk (110*-115*); ½ cup butter, softened; 3 eggs; 2 (1 ounce) packages original ranch dressing mix (or you may just use 1 pkg. dressing mix); 2 teaspoons salt; 5 cups all-purpose flour; 3 -4 cups whole wheat flour; additional butter, melted

Servings: persons

2 (1/4 ounce) packages active dry yeast
½ cup warm water (110*-115*)
½ cup sugar, divided
2 cups warm buttermilk (110*-115*)
½ cup butter, softened
3 eggs
2 (1 ounce) packages original ranch dressing mix (or you may just use 1 pkg. dressing mix)
2 teaspoons salt
5 cups all-purpose flour
3 -4 cups whole wheat flour
additional butter, melted

1
["Dissolve yeast in a mixing bowl with warm water.", "Add 1 teaspoons sugar and let stand for about 5 minutes.", "Add the buttermilk(heated buttermilk will apper curdled), butter, eggs, ranch dressing mix, salt, 4 cups of the all purpose flour and remaining sugar.", "Beat until smooth.", "Stir in enough remaining flour(all purpose and whole wheat) to form a soft dough.", "Turn onto a floured surface, knead until smooth and elastic, about 6-8 minutes.", "Place in a greased bowl, turning once to grease the top.", "Cover and let rise about 1 hour.", "Punch dough down.", "turn onto a lightly floured work surface and divide into fourths.", "Roll each portion into a 14"" x 12"" rectangle.", "Roll up jelly roll style, starting with a long side; pinch seams to seal and tuck ends under.", "Place seam side down on two greased baking sheets.", "With a sharp knife, make five shallow slashes across the top of each loaf.", "Cover and let rise in a warm place until doubled, about 30 minutes.", "Bake at 350* for 20-25 minutes or until golden brown.", "Brush with melted butter.", "Remove from pans to wire racks to cool.", "Enjoy!"]

2022

kcal

Calories

125

Fat

195

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (1/4 ounce) packages active dry yeast, ½ cup warm water (110*-115*), ½ cup sugar, divided, 2 cups warm buttermilk (110*-115*), and more.

Yes, Wheat Ranch French Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Wheat Ranch French Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions