How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage With Apples And Spices - Crock Pot?

You need 11 ingredients. The key ingredients include: 1 head red cabbage, quartered cored, and thinly sliced, 1 large red onion, sliced, 1 cup apple cider, 1 granny smith apple, diced, and more.

Is Red Cabbage With Apples And Spices - Crock Pot suitable as general?

Yes, Red Cabbage With Apples And Spices - Crock Pot falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Cabbage With Apples And Spices - Crock Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Cabbage With Apples And Spices - Crock Pot

Name: Red Cabbage With Apples And Spices - Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head red cabbage, quartered cored, and thinly sliced; 1 large red onion, sliced; 1 cup apple cider; 1 granny smith apple, diced; 1/3 cup balsamic vinegar; 1 tablespoon honey; salt and pepper; 1/2 teaspoon ginger; 1/2 teaspoon cinnamon; 1/2 teaspoon ground coriander; 1/8 teaspoon ground nutmeg

Try this homemade Red Cabbage With Apples And Spices - Crock Pot recipe the whole family will love. Made with red cabbage, red onion, apple cider and gr…

This Red Cabbage With Apples And Spices - Crock Pot relies on simple, everyday ingredients such as large red onion, sliced, apple cider, granny smith apple, diced and balsamic vinegar. It comes together quickly and makes 4 servings, at about 71 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Cabbage With Apples And Spices - Crock Pot

Tips for the best results

Variations & substitutions

My Personal Notes

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