Wheat-Nut Rolls Recipe

Name: Wheat-Nut Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. quick cooking cracked wheat (bulgur); 1 c. cold water; 1/2 tsp. salt; 1 pkg. yeast, active dry or compressed; 1/4 c. warm water (lukewarm for compressed yeast); 1 3/4 c. milk, scalded and cooled to lukewarm; 1/2 c. sugar; 1/4 c. salad oil; 2 Tbsp. salt; 1 egg; 6 c. (about) regular all-purpose flour (sift before measuring)

Servings: persons

1/2 c. quick cooking cracked wheat (bulgur)
1 c. cold water
1/2 tsp. salt
1 pkg. yeast, active dry or compressed
1/4 c. warm water (lukewarm for compressed yeast)
1 3/4 c. milk, scalded and cooled to lukewarm
1/2 c. sugar
1/4 c. salad oil
2 Tbsp. salt
1 egg
6 c. (about) regular all-purpose flour (sift before measuring)

1
["Soak the cracked", "wheat in the 1 cup cold water and 1/2 teaspoon salt for", "several hours", "or", "overnight.", "In", "a large bowl, dissolve the yeast", "in", "the warm", "water;", "stir", "in the scalded and cooled milk,", "sugar,", "oil,", "2 teaspoons salt and beaten egg.", "Add", "the", "soaked", "wheat mixture.", "Mix in flour to make a stiff", "dough.", "Turn out", "on", "a floured board and knead until the dough", "is", "smooth", "and", "elastic. Place in a greased bowl and let rise in a warm place until almost doubled.", "Punch down, roll out", "on a", "lightly floured board, and cut into any desired roll shapes.", "Arrange", "on", "a greased baking sheet; let rise until almost", "doubled.", "Brush tops with melted butter or salad oil. Bake at 375u00b0 for about 15 minutes.", "Makes 30."]

1659

kcal

Calories

Fat

309

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. quick cooking cracked wheat (bulgur), 1 c. cold water, 1/2 tsp. salt, 1 pkg. yeast, active dry or compressed, and more.

Yes, Wheat-Nut Rolls falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wheat-Nut Rolls

How did you like this recipe?

Frequently Asked Questions