How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fondue?

You need 8 ingredients. The key ingredients include: 1 clove garlic, halved, 1/2 cup fruity white wine, such as Gewurztraminer, 1 tablespoon lemon juice, 1 teaspoon Dijon mustard, and more.

Is Fondue suitable as general?

Yes, Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fondue Recipe – Eats Now

Name: Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic, halved; 1/2 cup fruity white wine, such as Gewurztraminer; 1 tablespoon lemon juice; 1 teaspoon Dijon mustard; 1 pound Jarlsberg or Emmental, grated (8 cups); 1 pound Italian Fontina, grated (8 cups); 1 pound sourdough bread, cut into 1-inch cubes; 1 pound boiled small red potatoes

Fondue – a delicious recipe with clove garlic, fruity white wine, lemon juice, mustard, Italian, bread. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 clove garlic, halved
1/2 cup fruity white wine, such as Gewurztraminer
1 tablespoon lemon juice
1 teaspoon Dijon mustard
1 pound Jarlsberg or Emmental, grated (8 cups)
1 pound Italian Fontina, grated (8 cups)
1 pound sourdough bread, cut into 1-inch cubes
1 pound boiled small red potatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
90 kcal
Category
General

Eats Now Editorial Team

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Fondue

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