How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wheat'n Oat Pancakes?

You need 10 ingredients. The key ingredients include: ½ cup quick-cooking rolled oats, 1 ¾ cups skim milk, 1 ¾ cups whole wheat flour, 2 tablespoons raw sugar, and more.

Is Wheat'n Oat Pancakes suitable as breakfast?

Yes, Wheat'n Oat Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Wheat'n Oat Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wheat'n Oat Pancakes Recipe

Name: Wheat'n Oat Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup quick-cooking rolled oats; 1 ¾ cups skim milk; 1 ¾ cups whole wheat flour; 2 tablespoons raw sugar; 1 tablespoon baking powder; ½ teaspoon salt; ½ teaspoon ground cinnamon; 4 tablespoons egg whites; 2 tablespoons canola oil; 1 teaspoon vanilla extract

Wheat'n Oat Pancakes

Eats Now Editorial Team · 385 kcal · Breakfast

Wheat'n Oat Pancakes – a delicious recipe with oats, milk, whole wheat flour, sugar, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Wheat'n Oat Pancakes

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