Wheat, Milk and Soy Free Chocolate Cinnamon Crinkle Cookies Recipe

Name: Wheat, Milk and Soy Free Chocolate Cinnamon Crinkle Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces unsweetened chocolate, melted and cooled; ¼ cup vegetable oil; 1 cup white sugar; 2 eggs; 1 teaspoon vanilla; ¾ cup rye flour; ¼ cup quinoa flour; ⅛ teaspoon guar gum (you can also use 1 tsp cornstarch or arrowroot powder); 1 teaspoon baking powder; ⅜ teaspoon salt; 1 tablespoon cinnamon; ¼ cup large crystal white sugar (optional)

Servings: persons

2 ounces unsweetened chocolate, melted and cooled
¼ cup vegetable oil
1 cup white sugar
2 eggs
1 teaspoon vanilla
¾ cup rye flour
¼ cup quinoa flour
⅛ teaspoon guar gum (you can also use 1 tsp cornstarch or arrowroot powder)
1 teaspoon baking powder
⅜ teaspoon salt
1 tablespoon cinnamon
¼ cup large crystal white sugar (optional)

1
Beat melted chocolate, oil and granulated sugar until blended.
2
Beat in eggs, one at a time until incorporated.
3
Add vanilla.
4
Combine flour, baking powder, guar gum, cinnamon and salt; stir into sugar mixture.
5
Chill for about 1 hour or until firm enough to roll into balls.
6
Preheat oven to 350F.
7
Shape dough into rounded teaspoonful size balls (about an inch in diameter) then roll in sugar.
8
Place on cookie sheet.
9
Bake 10 to 12 minutes.
10
Cool on rack.

647

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 ounces unsweetened chocolate, melted and cooled, ¼ cup vegetable oil, 1 cup white sugar, 2 eggs, and more.

Yes, Wheat, Milk and Soy Free Chocolate Cinnamon Crinkle Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wheat, Milk and Soy Free Chocolate Cinnamon Crinkle Cookies

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