How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wheat, Milk and Soy Free Chocolate Cinnamon Crinkle Cookies?

You need 12 ingredients. The key ingredients include: 2 ounces unsweetened chocolate, melted and cooled, ¼ cup vegetable oil, 1 cup white sugar, 2 eggs, and more.

Is Wheat, Milk and Soy Free Chocolate Cinnamon Crinkle Cookies suitable as baking & desserts?

Yes, Wheat, Milk and Soy Free Chocolate Cinnamon Crinkle Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Wheat, Milk and Soy Free Chocolate Cinnamon Crinkle Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wheat, Milk and Soy Free Chocolate Cinnamon Crinkle

Name: Wheat, Milk and Soy Free Chocolate Cinnamon Crinkle Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces unsweetened chocolate, melted and cooled; ¼ cup vegetable oil; 1 cup white sugar; 2 eggs; 1 teaspoon vanilla; ¾ cup rye flour; ¼ cup quinoa flour; ⅛ teaspoon guar gum (you can also use 1 tsp cornstarch or arrowroot powder); 1 teaspoon baking powder; ⅜ teaspoon salt; 1 tablespoon cinnamon; ¼ cup large crystal white sugar (optional)

Bake this irresistible Wheat, Milk and Soy Free Chocolate Cinnamon Crinkle Cookies at home. Made with chocolate, vegetable oil, white sugar and eggs. Ea…

This Wheat, Milk and Soy Free Chocolate Cinnamon Crinkle Cookies relies on simple, everyday ingredients such as vegetable oil, white sugar, eggs and vanilla. It comes together quickly and makes 4 servings, at about 647 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Wheat, Milk and Soy Free Chocolate Cinnamon Crinkle Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Wheat, Milk and Soy Free Chocolate Cinnamon Crinkle Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions