Wheat Honey Loaf With Pecans

Name: Wheat Honey Loaf With Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. white flour; 1 c. whole wheat flour; 2 tsp. baking powder; 1/2 tsp. baking soda; 1 tsp. coarse salt or 1/2 tsp. table salt; 2/3 c. honey; 1 c. buttermilk; 3 Tbsp. vegetable oil; 2 eggs, beaten; 1 c. chopped pecans; 1/2 c. raisins or chopped dates

Eats Now Editorial Team · 1671 kcal · General

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Wheat Honey Loaf With Pecans – a delicious recipe with white flour, whole wheat flour, baking powder, baking soda, coarse salt, honey. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. white flour
1 c. whole wheat flour
2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. coarse salt or 1/2 tsp. table salt
2/3 c. honey
1 c. buttermilk
3 Tbsp. vegetable oil
2 eggs, beaten
1 c. chopped pecans
1/2 c. raisins or chopped dates

No preparation steps available.

1671

kcal

Calories

110

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. white flour, 1 c. whole wheat flour, 2 tsp. baking powder, 1/2 tsp. baking soda, and more.

Yes, Wheat Honey Loaf With Pecans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1671 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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