How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Cheese Mold?

You need 11 ingredients. The key ingredients include: 6 oz. cream cheese, softened, 6 oz. Roquefort cheese, 1/2 c. fresh basil leaves (loose pack), 1/2 c. parsley (loose pack), and more.

Is Layered Cheese Mold suitable as general?

Yes, Layered Cheese Mold falls under the General category and is a great choice for this type of meal.

How do I store leftover Layered Cheese Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Layered Cheese Mold Recipe

Name: Layered Cheese Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. cream cheese, softened; 6 oz. Roquefort cheese; 1/2 c. fresh basil leaves (loose pack); 1/2 c. parsley (loose pack); 1 c. fresh spinach (loose pack); 2 tsp. minced garlic; 1/4 c. olive oil; 1/2 c. pecans, fine chopped; 1 c. grated Romano cheese; 1/4 c. sun-dried tomatoes; 2 Tbsp. black olives, finely chopped

Layered Cheese Mold

Eats Now Editorial Team · 935 kcal · General

Layered Cheese Mold – a delicious recipe with cream cheese, Roquefort cheese, fresh basil, parsley, fresh spinach, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Layered Cheese Mold

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