How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wheat Graham Bread?

You need 8 ingredients. The key ingredients include: 2 pkg. active dry yeast, 2 c. scalded milk, 2 c. water, 1/2 c. shortening, and more.

Is Wheat Graham Bread suitable as general?

Yes, Wheat Graham Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Wheat Graham Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wheat Graham Bread Recipe

Name: Wheat Graham Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. active dry yeast; 2 c. scalded milk; 2 c. water; 1/2 c. shortening; 1/2 c. firmly packed brown sugar; 2 scant Tbsp. salt; 4 1/2 c. graham flour; 4 to 5 c. white flour

Wheat Graham Bread – a delicious recipe with active dry yeast, milk, water, shortening, brown sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pkg. active dry yeast
2 c. scalded milk
2 c. water
1/2 c. shortening
1/2 c. firmly packed brown sugar
2 scant Tbsp. salt
4 1/2 c. graham flour
4 to 5 c. white flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1534 kcal
Category
General

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