How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Creamy Cheesy Potato Casserole?

You need 10 ingredients. The key ingredients include: 6 cups potatoes, peeled and cubed (about 5), 1 large onion, chopped, 1 cup nonfat sour cream, 1 cup fat-free cottage cheese, and more.

Is Low Fat Creamy Cheesy Potato Casserole suitable as general?

Yes, Low Fat Creamy Cheesy Potato Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Low Fat Creamy Cheesy Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Fat Creamy Cheesy Potato Casserole Recipe

Name: Low Fat Creamy Cheesy Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups potatoes, peeled and cubed (about 5); 1 large onion, chopped; 1 cup nonfat sour cream; 1 cup fat-free cottage cheese; 1 cup low-fat cheddar cheese, shredded; 3 cloves garlic, crushed &amp,minced; 1 teaspoon salt; 1/4 teaspoon pepper; 1 teaspoon dried basil; 1/2 cup crushed corn flakes

Try this homemade Low Fat Creamy Cheesy Potato Casserole recipe the whole family will love. Made with potatoes, onion, nonfat sour cream and cottage che…

This Low Fat Creamy Cheesy Potato Casserole relies on simple, everyday ingredients such as large onion, chopped, nonfat sour cream, fat-free cottage cheese and garlic, crushed &amp,minced. It comes together quickly and makes 4 servings, at about 660 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Low Fat Creamy Cheesy Potato Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions