Low Fat Creamy Cheesy Potato Casserole Recipe

Name: Low Fat Creamy Cheesy Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups potatoes, peeled and cubed (about 5); 1 large onion, chopped; 1 cup nonfat sour cream; 1 cup fat-free cottage cheese; 1 cup low-fat cheddar cheese, shredded; 3 cloves garlic, crushed &amp,minced; 1 teaspoon salt; 1/4 teaspoon pepper; 1 teaspoon dried basil; 1/2 cup crushed corn flakes

Servings: persons

6 cups potatoes, peeled and cubed (about 5)
1 large onion, chopped
1 cup nonfat sour cream
1 cup fat-free cottage cheese
1 cup low-fat cheddar cheese, shredded
3 cloves garlic, crushed &amp,minced
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon dried basil
1/2 cup crushed corn flakes

1
Mix sour cream, cottage cheese, about 1/2 the cheddar, garlic, salt, pepper& basil in large mixing bowl.
2
Add potatoes and onions, mix well.
3
Pour mixture in a 13 by 9 pan that you sprayed with Pam.
4
Pat down with the back of your spatula.
5
Sprinkle remaining cheese over top.
6
In a baggie, crush corn flakes and then add some salt, pepper and garlic powder and toss around a bit.
7
Sprinkle corn flake mixture over top of cheese.
8
Bake 375 for about an hour.

660

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 cups potatoes, peeled and cubed (about 5), 1 large onion, chopped, 1 cup nonfat sour cream, 1 cup fat-free cottage cheese, and more.

Yes, Low Fat Creamy Cheesy Potato Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Fat Creamy Cheesy Potato Casserole

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