Wheat Germ Zucchini Bread Recipe

Name: Wheat Germ Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 c. oil; 1 c. sugar; 1 Tbsp. maple or vanilla flavoring; 2 c. zucchini, coarsely shredded in blender or processor; 2 1/2 c. flour; 1/2 c. toasted wheat germ; 2 tsp. baking soda; 2 tsp. salt; 1/2 tsp. baking powder; 1 c. finely chopped walnuts; 1/3 c. sesame seeds; 1 c. brown sugar

Servings: persons

3 eggs
1 c. oil
1 c. sugar
1 Tbsp. maple or vanilla flavoring
2 c. zucchini, coarsely shredded in blender or processor
2 1/2 c. flour
1/2 c. toasted wheat germ
2 tsp. baking soda
2 tsp. salt
1/2 tsp. baking powder
1 c. finely chopped walnuts
1/3 c. sesame seeds
1 c. brown sugar

1
Beat eggs.
2
Add oil, sugars and flavoring.
3
Continue beating until thick and foamy.
4
Stir in zucchini.
5
Combine flour, wheat germ, soda, salt, baking powder and walnuts.
6
Stir gently into zucchini mixture until just blended.
7
Divide into 2 greased 9 x 5-inch or 3 (7 x 3-inch) pans.
8
Sprinkle with sesame seeds and bake at 350u00b0 for 50 to 60 minutes.
9
Test with toothpick.
10
Cool 10 minutes in pans, then remove and cool thoroughly on racks. Freezes well.

2183

kcal

Calories

118

Fat

251

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 eggs, 1 c. oil, 1 c. sugar, 1 Tbsp. maple or vanilla flavoring, and more.

Yes, Wheat Germ Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wheat Germ Zucchini Bread

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