How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli Casserole?

You need 8 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen, cooked broccoli, 1 can cream of mushroom soup, 1/2 c. Miracle Whip or mayo, 1 egg, and more.

Is Broccoli Casserole suitable as vegetarian?

Yes, Broccoli Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Broccoli Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Casserole Recipe

Name: Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. frozen, cooked broccoli; 1 can cream of mushroom soup; 1/2 c. Miracle Whip or mayo; 1 egg; 1 small onion, chopped; 1 c. grated sharp or Cheddar cheese; 1/4 c. oleo; 1/2 small pkg. Pepperidge Farm stuffing

Try this homemade Broccoli Casserole recipe the whole family will love. Made with broccoli, cream of mushroom soup, Miracle and egg. Easy step-by-step i…

This Broccoli Casserole relies on simple, everyday ingredients such as cream of mushroom soup, miracle whip or mayo, egg and small onion, chopped. It comes together quickly and makes 4 servings, at about 324 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 (10 oz.) pkg. frozen, cooked broccoli
1 can cream of mushroom soup
1/2 c. Miracle Whip or mayo
1 egg
1 small onion, chopped
1 c. grated sharp or Cheddar cheese
1/4 c. oleo
1/2 small pkg. Pepperidge Farm stuffing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
324 kcal
Category
Vegetarian

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