How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wheat Germ Whole-Wheat Buttermilk Pancakes?

You need 7 ingredients. The key ingredients include: 2 eggs, lightly beaten, 1/4 cup canola oil, 2 cups buttermilk, 2 teaspoons baking soda, and more.

Is Wheat Germ Whole-Wheat Buttermilk Pancakes suitable as breakfast?

Yes, Wheat Germ Whole-Wheat Buttermilk Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Wheat Germ Whole-Wheat Buttermilk Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wheat Germ Whole-Wheat Buttermilk Pancakes Recipe

Name: Wheat Germ Whole-Wheat Buttermilk Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, lightly beaten; 1/4 cup canola oil; 2 cups buttermilk; 2 teaspoons baking soda; 1/2 cup wheat germ; 1/2 teaspoon salt; 1 1/2 cups whole wheat pastry flour

Wheat Germ Whole-Wheat Buttermilk Pancakes – a delicious recipe with eggs, canola oil, buttermilk, baking soda, germ, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 eggs, lightly beaten
1/4 cup canola oil
2 cups buttermilk
2 teaspoons baking soda
1/2 cup wheat germ
1/2 teaspoon salt
1 1/2 cups whole wheat pastry flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1182 kcal
Category
Breakfast

Eats Now Editorial Team

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Wheat Germ Whole-Wheat Buttermilk Pancakes

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