Persian Frittata With Greens and Goat Cheese Recipe

Name: Persian Frittata With Greens and Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup arugula; 4 iceberg lettuce leaves; 4 romaine lettuce leaves; 1 cup chopped fresh parsley; 1 tablespoon chopped fresh dill; ¼ cup olive oil; 6 scallions, chopped; 4 garlic cloves, minced; 6 eggs; ½ cup crumbled goat cheese; ½ teaspoon ground cardamom; ½ teaspoon pepper; ½ teaspoon salt; ½ cup crushed pistachio nut

Servings: persons

1 cup arugula
4 iceberg lettuce leaves
4 romaine lettuce leaves
1 cup chopped fresh parsley
1 tablespoon chopped fresh dill
¼ cup olive oil
6 scallions, chopped
4 garlic cloves, minced
6 eggs
½ cup crumbled goat cheese
½ teaspoon ground cardamom
½ teaspoon pepper
½ teaspoon salt
½ cup crushed pistachio nut

1
Preheat oven to 350.
2
Chop arugula and lettuce.
3
Add parsley and dill to greens.
4
Set aside.
5
In a large frying pan, heat 2 tablespoons oil.
6
Add scallions and cook over medium high until softened, 2-3 minutes.
7
Add garlic and greens and cook until the vegetables turn limp, about 3 minutes.
8
Transfer to a bowl and cool slightly.
9
In a medium bowl, beat eggs lightly.
10
Mix in goat cheese, cardamom, pepper and salt.
11
Add cooked greens to egg mixture.
12
Wipe frying pan clean and return to stove.
13
Heat remaining oil over medium heat.
14
Pour in egg mixture and cook until edges are set, about 2 minutes.
15
Reduce heat to medium low, cover and cook until barely set, 6-8 minutes.
16
Carefully slide frittata onto a 12 inch pizza pan.
17
Sprinkle crushed pistachios on top.
18
Place in oven and bake for 10 minutes or until firm.

605

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup arugula, 4 iceberg lettuce leaves, 4 romaine lettuce leaves, 1 cup chopped fresh parsley, and more.

Yes, Persian Frittata With Greens and Goat Cheese falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Persian Frittata With Greens and Goat Cheese

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