Wheat Germ Pancakes

1. 1

   Sift together flour, baking powder and sugar.

2. 2

   Add wheat germ. Combine the milk and oil.

3. 3

   Stir into the dry ingredients until just moistened.

4. 4

   Stir in cottage cheese only until mixture is slightly lumpy.

5. 5

   (If a smoother batter is desired, you may whip the cottage cheese with the liquid ingredients in a blender.)

6. 6

   Drop batter by spoonfuls onto a greased pan.

7. 7

   Cook until bubbles appear on upper surface, then turn and brown on the other side.

8. 8

   Turn only once. Continue until all batter is used.

9. 9

   Serve with maple syrup.

No additional tips available.