Chocolate Amaretti Cookies – a delicious recipe with whole almond, sugar, cocoa powder, sugar, egg whites, almond. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F Place almonds on a sml baking sheet & bake 10-12 minutes, turning occ till golden brown. Allow almonds to cool to room temperature Reduce oven temp to 325u00b0F.
2
Line a lrg baking sheet w/baking parchment. In a food processor, process the toasted almonds w/half the sugar till the almonds are finely ground but not oily.
3
Transfer the ground almonds to a bowl & stir in cocoa powder & confectioner's sugar. Set aside.
4
In a med mixing bowl, beat egg whites & cream of tartar w/a hand-held mixer till stiff peaks form.
5
Sprinkle in the remaining sugar 1 tbsp at a time, beating well after ea addition & cont beating till the whites are glossy & stiff. Beat in the almond extract.
6
Add the almond sugar mixture & gently fold into the beaten egg whites till just blended.
7
Spoon the mixture into a lrg piping bag filled w/a plain 1/2 in nozzle. Pipe 1 1/2 in rounds about 1 in apart on the prepared baking sheet. Press a slivered almond into the center of ea cookie.
8
Bake cookies for 12-15 minutes or till they are crisp. Cool on the baking sheet for 10 minutes.
9
W/a metal spatula, transfer cookies to wire racks to cool completely. When cool, store in an airtight jar or cookie tin.
647
kcal
Calories
45
g
Fat
49
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup whole almond (blanched), 1/2 cup sugar, 1 tablespoon cocoa powder, 2 tablespoons confectioners' sugar, and more.
Yes, Chocolate Amaretti Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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