Wheat Germ Oatmeal Cookies Recipe

Name: Wheat Germ Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks margarine; 1/2 box brown sugar; 1/4 c. sugar (granulated); 1 tsp. vanilla; 1 tsp. soda; 1/2 tsp. salt; 1 pkg. chopped pecans; 1 c. wheat germ (flavored); 1 c. oats; 1 c. flour; grape jam or apricot preserves; 1 egg

Servings: persons

2 sticks margarine
1/2 box brown sugar
1/4 c. sugar (granulated)
1 tsp. vanilla
1 tsp. soda
1/2 tsp. salt
1 pkg. chopped pecans
1 c. wheat germ (flavored)
1 c. oats
1 c. flour
grape jam or apricot preserves
1 egg

1
Cream sugars with margarine.
2
Add vanilla and egg and stir. Add soda and salt to mixture.
3
Combine oats, wheat germ, flour and pecans.
4
Mix well.
5
Drop by teaspoonfuls 1-inch apart onto ungreased cookie sheet.
6
On each cookie, make an indentation with the back of a spoon in the center.
7
Add jam or preserves in the center of each cookie.
8
Bake at 350u00b0 for approximately 10 to 15 minutes.

942

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 sticks margarine, 1/2 box brown sugar, 1/4 c. sugar (granulated), 1 tsp. vanilla, and more.

Yes, Wheat Germ Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wheat Germ Oatmeal Cookies

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