Pecan Tassies/Mini Pecan Pies – a delicious recipe with butter, cream cheese, flour, eggs, brown sugar, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375.
2
In medium bowl, mix together the margarine and cream cheese until well blended.
3
Beat in flour, 1 cup at a time, until the mixture forms a smooth dough.
4
Chill the dough while making the filling.
5
In another bowl, mix the eggs, brown sugar, butter, vanilla, and salt.
6
Stir in the pecans.
7
Roll into small balls, and press slightly into the bottoms and sides of greased tart pans or mini muffin pans making sure to put some of the dough over the lip of the cup.
8
Use a spoon to fill each of the crusts 2/3 full with the filling.
9
It will overflow if you fill too full.
10
Bake for 15-18 minutes in oven, until shell is lightly browned, and filling has puffed up.
11
Cool, and carefully remove from pan.
2582
kcal
Calories
173
g
Fat
238
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups butter or 2 cups margarine, softened, 4 (3 ounce) packages cream cheese, softened, 4 cups flour, 3 eggs, and more.
Yes, Pecan Tassies/Mini Pecan Pies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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