Wheat Germ Muffins(From: Better Homes And Gardens Magazine)

1. 1

   In mixing bowl, combine biscuit mix, wheat germ and sugar.

2. 2

   In another bowl, combine egg, water, peanut butter and vanilla.

3. 3

   Beat smooth with rotary beater.

4. 4

   Add egg mixture to dry ingredients, stirring just until dry ingredients are moistened.

5. 5

   (Do not overbeat.)

6. 6

   Spoon batter into greased or lined muffin tins, filling 2/3 full.

7. 7

   Bake in 375u00b0 oven for 20 to 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.