How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wheat Germ Muffins?

You need 8 ingredients. The key ingredients include: 1 egg, 1/2 cup brown sugar, 1 1/4 cups nonfat milk, 1/3 cup butter or 1/3 cup margarine, melted, and more.

Is Wheat Germ Muffins suitable as baking & desserts?

Yes, Wheat Germ Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Wheat Germ Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wheat Germ Muffins Recipe

Name: Wheat Germ Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1/2 cup brown sugar; 1 1/4 cups nonfat milk; 1/3 cup butter or 1/3 cup margarine, melted; 1 cup flour; 1/4 teaspoon salt; 4 teaspoons baking powder; 1 cup wheat germ

Wheat Germ Muffins – a delicious recipe with egg, brown sugar, nonfat milk, butter, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 egg
1/2 cup brown sugar
1 1/4 cups nonfat milk
1/3 cup butter or 1/3 cup margarine, melted
1 cup flour
1/4 teaspoon salt
4 teaspoons baking powder
1 cup wheat germ

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
436 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Wheat Germ Muffins

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