Name: Blueberry Muffins
Yield: 4 servings
Ingredients: 1 13 cups all-purpose flour; 12 cup old fashioned oats; 12 cup oat bran; 13 cup brown sugar; 1 tablespoon baking powder; 12 teaspoon cinnamon; 2 egg whites; 3 tablespoons safflower oil; 1 cup skim milk; 1 cup blueberries, rinsed and drained

1

Lightly oil 12 muffin cups and dust with a litle oat bran or line with baking cups.

2

Preheat oven to 425 F.

3

Combine flour, oats, oat bran, sugar, baking powder, and cinnamon in large bowl.

4

With a wooden spoon, beat together egg whites, oil, and milk in a separate bowl.

5

Add to dry indgredients; stir only until blended.

6

Fold in blueberries.

7

Fill muffin cups with batter.

8

Bake for 20-25 minutes or until lightly browned.

Blueberry Muffins

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