How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wheat Germ Muffins?

You need 10 ingredients. The key ingredients include: 3 1/4 cups all-purpose flour, 3 1/4 cups cake-and-pastry flour, 2 3/4 cups wheat germ, 4 tablespoons baking powder, and more.

Is Wheat Germ Muffins suitable as baking & desserts?

Yes, Wheat Germ Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Wheat Germ Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wheat Germ Muffins Recipe

Name: Wheat Germ Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/4 cups all-purpose flour; 3 1/4 cups cake-and-pastry flour; 2 3/4 cups wheat germ; 4 tablespoons baking powder; 3 teaspoons salt; 2 1/2 cups white sugar; 2 1/4 cups milk; 1 3/4 cups butter, melted; 5 large eggs; 5 ml vanilla

Wheat Germ Muffins

Eats Now Editorial Team · 2186 kcal · Baking & Desserts

Wheat Germ Muffins – a delicious recipe with flour, cake, germ, baking powder, salt, white sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Wheat Germ Muffins

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