How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wheat Germ Molasses Muffins?

You need 9 ingredients. The key ingredients include: 1 1/2 c. whole wheat flour, 1 c. wheat germ or oat bran, 1 tsp. baking powder, 1/2 tsp. soda, and more.

Is Wheat Germ Molasses Muffins suitable as baking & desserts?

Yes, Wheat Germ Molasses Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Wheat Germ Molasses Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wheat Germ Molasses Muffins Recipe

Name: Wheat Germ Molasses Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. whole wheat flour; 1 c. wheat germ or oat bran; 1 tsp. baking powder; 1/2 tsp. soda; 1 1/2 c. skim milk; 1/2 c. molasses; 2 Tbsp. canola oil; 1 egg white; 1/2 c. unsweetened applesauce

Wheat Germ Molasses Muffins – a delicious recipe with whole wheat flour, germ, baking powder, soda, milk, molasses. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. whole wheat flour
1 c. wheat germ or oat bran
1 tsp. baking powder
1/2 tsp. soda
1 1/2 c. skim milk
1/2 c. molasses
2 Tbsp. canola oil
1 egg white
1/2 c. unsweetened applesauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
456 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Wheat Germ Molasses Muffins

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