Wheat Germ Bread Recipe

1. 1

   Combine 1 1/2 c. flour, wheat germ, yeast, sugar and salt.

2. 2

   Stir in soft butter.

3. 3

   Heat lowfat milk and water.

4. 4

   Add in to dry ingredients.

5. 5

   Beat 2 min, add in flour to make stiff dough.

6. 6

   Let rise 20 min, divide dough into 3 or possibly 4 parts and roll out like a jelly roll.

7. 7

   Roll up to create loaf.

8. 8

   Place in greased loaf pans.

9. 9

   Cover and chill 2 to 24 hrs.

10. 10

    Bake 30 to 35 min at 375 degrees.

11. 11

    Could also be baked on sheet pan.

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