White Chocolate And Blueberry Pie Recipe

Name: White Chocolate And Blueberry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons cold water; 1 teaspoon unflavored gelatin; 7 ounces white chocolate, finely chopped; 1 tablespoon unsalted butter; 1 1/2 cups heavy cream, chilled; 2 large eggs; 1/3 cup sugar; 1 teaspoon pure vanilla extract; 2 cups fresh blueberries, picked over for stems; 1 (9 inch) graham cracker crumb crust (or vanilla wafer crust)

Servings: persons

1
Place cold water in a small stainless steel bowl; sprinkle the gelatin on top; let gelatin stand to dissolve.
2
Add two inches of water in a med-size saucepan and bring water to a bare simmer.
3
Combine the chocolate, butter, and 1/2 cup heavy cream in a stainless steel bowl big enough to rest on top of the saucepan.
4
Place the bowl over the simmering water, making sure the bottom of the bowl does not touch the water.
5
Heat, whisking occasionally, until the chocolate is completely melted and the mixture is smooth.
6
Set the mixture aside to cool slightly.
7
In another stainless steel bowl, whisk the eggs and sugar together.
8
Place that bowl over the simmering water, again, making sure the bottom of the bowl does not touch the water.
9
Heat, whisking constantly, until the egg mixture has thickened and registers 160u00b0F on an instant-read thermometer.
10
Remove the bowl from the heat and whisk in the vanilla.
11
Whisk the chocolate mixture and the gelatin mixture into the egg mixture; continue to stir until mixture is smooth.
12
Set the bowl containing the filling over a larger bowl of ice cubes; let the mixture stand, whisking occasionally, until it begins to thicken (about 10 minutes).
13
In a medium mixing bowl, whip the remaining heavy cream until it holds soft peaks (use an electric mixer).
14
Gently fold the whipped cream into the chocolate-egg mixture.
15
Fold in the blueberries.
16
Scrape the filling into the prepared crumb crust.
17
Cover the pie with plastic wrap and refrigerate until the filling is completely set--6 hours up to 1 day.

826

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons cold water, 1 teaspoon unflavored gelatin, 7 ounces white chocolate, finely chopped, 1 tablespoon unsalted butter, and more.

Yes, White Chocolate And Blueberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

White Chocolate And Blueberry Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions