How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wheat Germ Batter Bread Recipe?

You need 8 ingredients. The key ingredients include: 2 3/4 c. all-purpose flour, 2 packets active dry yeast (or possibly 2 cakes compressed yeast), 1/2 c. wheat germ, 1 1/2 teaspoon salt, and more.

Is Wheat Germ Batter Bread Recipe suitable as general?

Yes, Wheat Germ Batter Bread Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Wheat Germ Batter Bread Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wheat Germ Batter Bread Recipe Recipe

Name: Wheat Germ Batter Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 c. all-purpose flour; 2 packets active dry yeast (or possibly 2 cakes compressed yeast); 1/2 c. wheat germ; 1 1/2 teaspoon salt; 1 c. hot water; 1/4 c. molasses; 2 tbsp. shortening; 1 egg

Wheat Germ Batter Bread Recipe – a delicious recipe with flour, packets active dry yeast, germ, salt, water, molasses. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 3/4 c. all-purpose flour
2 packets active dry yeast (or possibly 2 cakes compressed yeast)
1/2 c. wheat germ
1 1/2 teaspoon salt
1 c. hot water
1/4 c. molasses
2 tbsp. shortening
1 egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
636 kcal
Category
General

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