Rose Hip Syrup

1. 1

   Crush the rosehips (I use a blender) and put into 3 UK pints (or 7.25 cups) of boiling water.

2. 2

   Bring back to boil and then remove from the heat and let it stand for 10 minutes

3. 3

   Strain through a jelly bag and when the dripping stops, return the 'mash' with another 1 1/2 UK pints (or 3.6 cups) of boiling water.

4. 4

   Re-boil and allow to stand as before, strain.

5. 5

   Pour both extracts into a clean pan and boil until the liquid measures 1 1/2 pints (3.6 cups).

6. 6

   Add 1lb sugar.

7. 7

   Stir over gentle heat until sugar dissolves, and then boil for 5 minutes.

8. 8

   Pour into hot bottles, seal.

* Per serving · 4 servings · Values may vary.

No additional tips available.