Wheat Germ And Oatmeal Cookies Recipe Recipe

Name: Wheat Germ And Oatmeal Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. of oil; 1 c. of honey; 2 tbsp. molasses; 2 Large eggs; 2 teaspoon vanilla; 3/4 c. soy flour, sifted; 1/2 c. skim lowfat milk pwdr; 1/4 c. raisins or possibly dates, minced; 1/2 c. walnuts, minced; 1 1/2 c. wheat germ; 1 teaspoon salt or possibly less; 2 c. oatmeal

Servings: persons

3/4 c. of oil
1 c. of honey
2 tbsp. molasses
2 Large eggs
2 teaspoon vanilla
3/4 c. soy flour, sifted
1/2 c. skim lowfat milk pwdr
1/4 c. raisins or possibly dates, minced
1/2 c. walnuts, minced
1 1/2 c. wheat germ
1 teaspoon salt or possibly less
2 c. oatmeal

1
Combine oil, honey and molasses.
2
Add in Large eggs, beating, add in vanilla.
3
Combine soy flour and lowfat milk pwdr.
4
Add in raisins or possibly dates, walnuts, salt, wheat germ and oatmeal.
5
Stir wet ingredients into dry ingredients, blend well.
6
Drop by tsp.
7
onto lightly oiled cookie sheet.
8
Bake at 350 degrees for ten min.
9
Watch closely.

1037

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 c. of oil, 1 c. of honey, 2 tbsp. molasses, 2 Large eggs, and more.

Yes, Wheat Germ And Oatmeal Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wheat Germ And Oatmeal Cookies Recipe

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