How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wheat Germ And Oatmeal Cookies?

You need 12 ingredients. The key ingredients include: 3/4 c. oil, 2 eggs, 1/2 c. skim milk powder, 1/2 c. chopped walnuts, and more.

Is Wheat Germ And Oatmeal Cookies suitable as baking & desserts?

Yes, Wheat Germ And Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Wheat Germ And Oatmeal Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wheat Germ And Oatmeal Cookies Recipe

Name: Wheat Germ And Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. oil; 2 eggs; 1/2 c. skim milk powder; 1/2 c. chopped walnuts; 1 1/2 c. wheat germ; 1 tsp. salt; 1 c. honey; 2 tsp. vanilla; 2 Tbsp. molasses; 3/4 c. soy flour; 1/2 c. raisins; 2 c. oatmeal

Start your day right with this Wheat Germ And Oatmeal Cookies recipe. Made with oil, eggs, milk powder and walnuts. Easy step-by-step instructions inclu…

This Wheat Germ And Oatmeal Cookies relies on simple, everyday ingredients such as oil, eggs, skim milk powder and chopped walnuts. It comes together quickly and makes 4 servings, at about 1029 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Wheat Germ And Oatmeal Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1029

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Wheat Germ And Oatmeal Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions