How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wheat-Free Shortbread?

You need 5 ingredients. The key ingredients include: 290 g rice flour, 55 g ground almonds, 225 g butter, Unsalted, 110 g golden brown sugar, and more.

Is Wheat-Free Shortbread suitable as baking & desserts?

Yes, Wheat-Free Shortbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Wheat-Free Shortbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wheat-Free Shortbread Recipe

Name: Wheat-Free Shortbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 290 g rice flour; 55 g ground almonds; 225 g butter, Unsalted; 110 g golden brown sugar; 2 eggs

Wheat-Free Shortbread – a delicious recipe with rice flour, ground almonds, butter, golden brown sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

290 g rice flour
55 g ground almonds
225 g butter, Unsalted
110 g golden brown sugar
2 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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