Mint Chocolate Pudding Fudge

1. 1

   Line 8-inch square pan with foil, with ends of foil extending over sides.

2. 2

   Microwave 4 oz.

3. 3

   chocolate, 6 Tbsp.

4. 4

   butter and water in large microwaveable bowl on HIGH 2 min.

5. 5

   or until butter is melted; stir until chocolate is completely melted and mixture is well blended.

6. 6

   Add peppermint extract and dry pudding mix; stir 2 min.

7. 7

   Add sugar, 1 cup at a time, stirring after each addition until well blended.

8. 8

   Pour into prepared pan; press into even layer with back of spatula.

9. 9

   Microwave remaining butter and chocolate in large microwaveable bowl 1-1/2 min.

10. 10

    or until butter is melted; stir until chocolate is completely melted and mixture is well blended.

11. 11

    Pour over fudge layer in pan; spread to completely cover bottom layer.

12. 12

    Top with remaining ingredients.

13. 13

    Refrigerate 2 hours or until firm.

14. 14

    Use foil handles to remove fudge from pan before cutting to serve.

* Per serving · 4 servings · Values may vary.