How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wheat-Free, Low-Carb Pumpkin Muffins?

You need 10 ingredients. The key ingredients include: 1 (15 ounce) can solid pack pumpkin, 4 extra large eggs, 1 cup Splenda sugar substitute, 1/4 cup oil or 1/4 cup butter, melted, and more.

Is Wheat-Free, Low-Carb Pumpkin Muffins suitable as baking & desserts?

Yes, Wheat-Free, Low-Carb Pumpkin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Wheat-Free, Low-Carb Pumpkin Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wheat-Free, Low-Carb Pumpkin Muffins Recipe

Name: Wheat-Free, Low-Carb Pumpkin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can solid pack pumpkin; 4 extra large eggs; 1 cup Splenda sugar substitute; 1/4 cup oil or 1/4 cup butter, melted; 2 teaspoons apple pie spice; 1 teaspoon ground cardamom; 1/2 teaspoon salt; 1 teaspoon baking powder; 1 1/4 cups flax seed meal, finely ground; 1 cup soy flour

Wheat-Free, Low-Carb Pumpkin Muffins

Eats Now Editorial Team · 950 kcal · Baking & Desserts

Wheat-Free, Low-Carb Pumpkin Muffins – a delicious recipe with solid pack pumpkin, eggs, Splenda sugar substitute, oil, apple pie spice, ground cardamom. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Wheat-Free, Low-Carb Pumpkin Muffins

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