How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wheat-free, Dairy-free Banana Bread?

You need 11 ingredients. The key ingredients include: ¼ cup nuts, 1 ¾ cups amaranth flour, sifted, ½ cup arrowroot, 2 teaspoons baking soda, and more.

Is Wheat-free, Dairy-free Banana Bread suitable as baking & desserts?

Yes, Wheat-free, Dairy-free Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Wheat-free, Dairy-free Banana Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wheat-free, Dairy-free Banana Bread Recipe

Name: Wheat-free, Dairy-free Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup nuts; 1 ¾ cups amaranth flour, sifted; ½ cup arrowroot; 2 teaspoons baking soda; ½ cup nuts, roughly chopped; 1 ½ cups bananas, mashed; ¼ cup vegetable oil; ¼ cup honey; 2 eggs; 2 tablespoons lemon juice; 1 teaspoon vanilla extract

Bake this irresistible Wheat-free, Dairy-free Banana Bread at home. Made with nuts, amaranth flour, arrowroot and baking soda. Easy step-by-step instruc…

This Wheat-free, Dairy-free Banana Bread relies on simple, everyday ingredients such as nuts, amaranth flour, sifted, arrowroot and baking soda. It comes together quickly and makes 4 servings, at about 527 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Wheat-free, Dairy-free Banana Bread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Wheat-free, Dairy-free Banana Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions