How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wheat-free, Dairy-free Banana Bread?

You need 11 ingredients. The key ingredients include: ¼ cup nuts, 1 ¾ cups amaranth flour, sifted, ½ cup arrowroot, 2 teaspoons baking soda, and more.

Is Wheat-free, Dairy-free Banana Bread suitable as baking & desserts?

Yes, Wheat-free, Dairy-free Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Wheat-free, Dairy-free Banana Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wheat-free, Dairy-free Banana Bread Recipe

Name: Wheat-free, Dairy-free Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup nuts; 1 ¾ cups amaranth flour, sifted; ½ cup arrowroot; 2 teaspoons baking soda; ½ cup nuts, roughly chopped; 1 ½ cups bananas, mashed; ¼ cup vegetable oil; ¼ cup honey; 2 eggs; 2 tablespoons lemon juice; 1 teaspoon vanilla extract

Wheat-free, Dairy-free Banana Bread

Eats Now Editorial Team · 527 kcal · Baking & Desserts

Wheat-free, Dairy-free Banana Bread – a delicious recipe with nuts, amaranth flour, arrowroot, baking soda, nuts, bananas. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Wheat-free, Dairy-free Banana Bread

How did you like this recipe?

Frequently Asked Questions