-
1
Bake pie crust according to recipe (if homemade) or directions on package (if purchased).
-
2
Let cool completely.
-
3
Set oven to 350 degrees.
-
4
Bring water to a boil in a medium pot.
-
5
Mix 1 1/2 cups granulated sugar, salt, flour, cornstarch, lemon zest and lemon juice in a bowl.
-
6
Remove water from heat, then stir sugar mixture into the water.
-
7
Beat egg yolks in another bowl, then slowly stir them into the pot along with the butter.
-
8
Place over low heat.
-
9
Cook, stirring, until mixture thickens enough to coat the back of a wooden spoon, about 20 minutes.
-
10
Remove from heat and let cool to room temperature.
-
11
Beat cream cheese and powdered sugar, then spread over the bottom of the pie crust.
-
12
Top with cooled lemon filling.
-
13
In a mixing bowl, beat egg whites until soft peaks form.
-
14
Gradually beat in remaining 1/2 cup granulated sugar and vanilla.
-
15
Beat until stiff peaks form.
-
16
Use a spatula to spread the topping over the pie, covering the filling completely and touching the crust.
-
17
With the back of a spoon, create decorative swirls.
-
18
Bake until the peaks of the swirls begin to brown, about 5 to 10 minutes.
-
19
Let pie cool, then chill until cold.
