How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wheat Free Carrot Cake?

You need 12 ingredients. The key ingredients include: 2 egg yolk (2 whites beaten until stiff), 2 c. sugar, 1 Jr. size jar baby food carrots, 1 small can pineapple tidbits, and more.

Is Wheat Free Carrot Cake suitable as baking & desserts?

Yes, Wheat Free Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Wheat Free Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wheat Free Carrot Cake Recipe

Name: Wheat Free Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 egg yolk (2 whites beaten until stiff); 2 c. sugar; 1 Jr. size jar baby food carrots; 1 small can pineapple tidbits; 1 c. chopped nuts; 1 c. raisins; 3/4 c. oil; 2 c. rye flour (maybe more); 2 tsp. baking soda; 1 tsp. salt; 2 tsp. cinnamon; 1 tsp. vanilla

Wheat Free Carrot Cake

Eats Now Editorial Team · 1398 kcal · Baking & Desserts

Wheat Free Carrot Cake – a delicious recipe with egg yolk, sugar, Jr., pineapple, nuts, raisins. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Wheat Free Carrot Cake

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