Wheat-Free Banana Delight Recipe

Name: Wheat-Free Banana Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup sugar; 5 tablespoons vegetable oil; 3 large eggs; 2 tablespoons molasses; 3 large ripe bananas; ½ cup whole milk; 1 cup rolled oats; 1 cup rye flour; ⅓ cup teff (Ethiopian grain flour); 1 tablespoon baking powder; ½ teaspoon baking soda; ½ teaspoon powdered ginger; ½ teaspoon nutmeg; ½ teaspoon cayenne; 1 teaspoon cinnamon; 1 teaspoon vanilla extract

Servings: persons

¾ cup sugar
5 tablespoons vegetable oil
3 large eggs
2 tablespoons molasses
3 large ripe bananas
½ cup whole milk
1 cup rolled oats
1 cup rye flour
⅓ cup teff (Ethiopian grain flour)
1 tablespoon baking powder
½ teaspoon baking soda
½ teaspoon powdered ginger
½ teaspoon nutmeg
½ teaspoon cayenne
1 teaspoon cinnamon
1 teaspoon vanilla extract

1
Preheat oven to 400F.
2
Combine first four ingredients in a large bowl and thoroughly beat, until eggs start to change color.
3
Combine banana, oats, vanilla and milk, add to the bowl.
4
Mix together all the rest of the dry ingredients, mix into the wet ones, beating well.
5
Pour into Pyrex dish or pan
6
Bake at 400F for 1/2 hour or until knife come out clean.
7
Cool.

711

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ¾ cup sugar, 5 tablespoons vegetable oil, 3 large eggs, 2 tablespoons molasses, and more.

Yes, Wheat-Free Banana Delight falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wheat-Free Banana Delight

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