Muchos Tacos

1. 1

   Heat the oil in a skillet.

2. 2

   When hot add the squid and garlic and saute for 1 1/2 minutes only, stirring continuously, until the squid rings turn opaque.

3. 3

   Add the tequila and cook for 30 seconds or until evaporated.

4. 4

   Remove from heat and add black olives.

5. 5

   Season to taste with salt and crushed red pepper.

6. 6

   Set some dressed salad in a heated taco and fill with squid.

7. 7

   (To make cumin salad dressing, mix 1/4 teaspoon of ground cumin in your favorite dressing or in a mustard vinaigrette.)

8. 8

   You can top this with the citrus salsa if you wish.

* Per serving · 4 servings · Values may vary.

No additional tips available.