Wheat Free And Dairy Free Fruit Tart With Crumble Topping

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   ["Fluff ingredients together gently, roll out and press into pie dish. Bake in 350* oven until light golden brown before filling it. I press foil onto it softly with some rice on top to keep bubbles from forming. You can reuse the rice for next time you par-bake, just keep it in a jar in your pantry.", "For the fruit tart, add berries of your choice and top with crumble. Crumble:

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   3/4-1 cup almond flour

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   1 cup oats

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   1 cup brown sugar

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   dash of cinnamon

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   1/2 coconut butter (oil)

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   splash of almond extract and vanilla extract", "Bake at 350* until the fruit is bubbling and topping is golden brown. You won't need a timer, just take it out when it is done."]

* Per serving · 4 servings · Values may vary.