Spinach Pie Recipe

Name: Spinach Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces part-skim ricotta cheese; 2 tablespoons grated parmesan cheese; 1 (10 ounce) box frozen chopped spinach, thawed/drained; 2 eggs; 1 cup sliced scallion; 1/2 cup crumbled feta cheese; 1 tablespoon lemon juice; 2 teaspoons dried dill; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon ground nutmeg; 4 sheets phyllo dough; 2 tablespoons olive oil; 1/4 cup dry breadcrumbs, divided

Servings: persons

15 ounces part-skim ricotta cheese
2 tablespoons grated parmesan cheese
1 (10 ounce) box frozen chopped spinach, thawed/drained
2 eggs
1 cup sliced scallion
1/2 cup crumbled feta cheese
1 tablespoon lemon juice
2 teaspoons dried dill
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon ground nutmeg
4 sheets phyllo dough
2 tablespoons olive oil
1/4 cup dry breadcrumbs, divided

1
Heat oven to 375 degrees.
2
Coat a 9 inch pie dish with cooking spray.
3
In a bowl combine all ingredients except for the phyllo dough, oil and breadcrumbs.
4
Place 1 sheet of phyllo dough in the pie dish.
5
Brush with oil and sprinkle with 1 Tbs breadcrumbs.
6
Repeat with phyllo, oil and breadcrumbs until all are used.
7
Place spinach mixture into pie dish.
8
Fold the edges of phyllo dough over to seal.
9
Cut 4 steam vents in top of dish.
10
Cover and bake for 45 minutes.

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 15 ounces part-skim ricotta cheese, 2 tablespoons grated parmesan cheese, 1 (10 ounce) box frozen chopped spinach, thawed/drained, 2 eggs, and more.

Yes, Spinach Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach Pie

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